• Hot Caramel Sauce

    • 1 cup cream
    • 3/4 cup brown sugar
    • 3/4 cup butter

    Combine all ingredients in a saucepan. Slowly bring to the boil then turn down the heat and simmer while slowly stiring until sauce thickens. Serve hot over ice cream or fresh bananas.

    Category: Condiments

  • Herb Butter

    • 1/2lb/200g butter
    • 1/3 cup parsley
    • 1/3 cup chives
    • 1 clove garlic
    • 1 tablespoon lemon juice

    Finely dice the parsley, chives and garlic. Combine with the butter and lemon juice. Lay down a sheet of cling wrap and place mixture in center. Tightly roll up the cling wrap to form a log. Place log in fridge to set, slice and serve with steak or fish.

    Category: Condiments

  • Thai Dipping Sauce

    • 1/4 cup fish sauce
    • 1 birdseye chili
    • 2 tablespoons sugar
    • 2 tablespoons lime juice
    • 2 tablespoons white vinegar

    Remove seeds from chili and finely dice. Add all ingredients to a jar with a tight fitting lid. Shake mix until sugar has dissolved. Dipping sauce makes a good accompaniment to spring rolls.

    Category: Condiments

  • Beef Onion Gravy

    • 1 cup beef stock
    • 1/2 small onion
    • 1 clove garlic
    • 1 tablespoon butter
    • 1 tablespoon flour

    Finely dice onion, crush garlic and cook with the butter until soft. Add the flour and simmer for 2 minutes. Whisk in the beef stock, simmer whilst stirring until gravy thickens. Add more flour if you like a thicker gravy.

    Category: Condiments

  • Mexican Ranch Dressing

    • 1/2 cup sour cream
    • 1/2 cup ranch dressing
    • 1/4 cup salsa
    • 1 tablespoon taco seasoning

    Simply combine all ingredients in a large bowel and mix together well. Dressing is best served after allowing to sit in frindge for a couple of hours so flavors combine.

    Category: Condiments