Limited Ingredients / Simple recipes five or less ingredients.

Bacon and Mushroom Penne

• 1/2lb/200g Bacon
• 1lb/450g penne pasta (uncooked)
• 2 cups swish brown mushrooms
• 1 bunch spinach
• grated parmesan

Cook pasta in pot of salted boiling water until tender, drain and set aside. Slice bacon and mushrooms, then cook over a medium heat for 5-6 mins or until cooked. Add spinach and cook for a further minute, remove from heat. Add the pasta and mix together well, serve with a generous sprinkling a Parmesan.