Black Eyed Pea Soup

  • 6 cups vegetable stock
  • 2 cups of dried black eyed peas
  • 2 cups carrots
  • 1 cup green pepper
  • 1 large onion

Finely dice the onion, carrots and pepper then saute until soft. Add the black eyed peas and vegetable stock, simmer for 1 hour and serve.

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