Limited Ingredients / Simple recipes five or less ingredients.

Cheese and Spinach Eggs

• 3 eggs
• 12 spinach leaves
• 3 tablespoons cottage cheese
• 2 teaspoons butter
• splash of milk

Melt butter in a saucepan, add spinach and cook until wilted. Beat the eggs with some of milk, add to spinach in pan and cook - stirring constantly. When eggs are cooked as desired remove from pan, stir in the cottage cheese and serve.