Easy to Make Recipes

Chicken Vegetable Soup

Category: Soups
  • 4 cups chicken stock
  • 2 large potatoes
  • 1 carrot
  • 1 onion
  • 1/2 cup corn kernals

Cut the carrot and potato into small even cubes, finely dice the onion. Place chopped vegetables into a saucepan with the chicken stock. Bring to the boil then simmer until vegetables are soft. Add the corn and cook until heated through, then serve.