limited ingredients

• 2 cups frozen peas
• flat bread
• 2 shallots
• 1 teaspoon ginger
• 1 tablespoon olive oil

Finely dice shallots then sauté in a pan over a medium heat until translucent, add the garlic and ginger cooking for a further 2 mins. Turn down the heat and add the peas cooking for 5 mins or until peas become soft. Blend or puree the mixture adding the olive oil, serve with the flat bread.