Herb and Garlic Roasted Chicken
- 4 chicken thighs
- 6 cloves garlic
- 1 tablespoon mixed dried herbs
- 4 tablespoons melted butter
Preheat oven to 350F/210C. Place chicken thighs in a roasting tray skin side up and pour over the butter. Scatter the garlic around the chicken then sprinkle with the herbs. Roast for approximately 45 mins or until chicken is cooked through.
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