limited ingredients

• 1lb/500g pork tenderloin
• 2 medium onions
• 4 cloves garlic
• 2 tablespoons honey

Dice pork into cubes and marinate (preferably overnight) with the honey and garlic. Feed pork onto skewers alternating with a chunk of sliced onion. Grill over a low heat on a BBQ until pork is cooked through.