Hot Caramel Sauce
- 1 cup cream
- 3/4 cup brown sugar
- 3/4 cup butter
Combine all ingredients in a saucepan. Slowly bring to the boil then turn down the heat and simmer while slowly stiring until sauce thickens. Serve hot over ice cream or fresh bananas.
Combine all ingredients in a saucepan. Slowly bring to the boil then turn down the heat and simmer while slowly stiring until sauce thickens. Serve hot over ice cream or fresh bananas.
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