Lemon Baked Fish
- 1lb/500g fish fillets
- 6 teaspoon lemon juice
- 1 teaspoon lemon rind
- 2 tablespoons butter
- 1/4 teaspoon dried rosemary
Place lemon juice, lemon rind, rosemary and butter into a bowl and heat in microwave until butter is melted. Place fish fillets into a shallow baking dish and pour butter mix over the top. Bake for around 25 minutes or until fish is cooked through. Season with salt before serving.
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