Mushroom Salad

  • 1/2lb/250g mushrooms
  • 1/2lb/250g green beans
  • 1 medium iceberg lettuce
  • 1 large cucumber
  • 1/4 cup french dressing

Quarter the lettuce, roughly slice the cucumber and halve the beans. Place ingredients into a salad bowl and apply french dressing, gently toss before topping with the mushrooms (thinly sliced) and serve.

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