limited ingredients

• 1/2lb/250g mushrooms
• 1/2lb/250g green beans
• 1 medium iceberg lettuce
• 1 large cucumber
• 1/4 cup french dressing

Quarter the lettuce, roughly slice the cucumber and halve the beans. Place ingredients into a salad bowl and apply french dressing, gently toss before topping with the mushrooms (thinly sliced) and serve.