Prawn Salad

  • 24 cooked tiger prawns
  • 1 mango
  • 1 lebanese cucumber
  • crushed cashews
  • olive oil

Create slithers of mango and cucumber using a vegetable peeler, combine with the prawns(peeled). Place mix into small individual serving bowls. Sprinkle with cashews and add a drizzling of olive oil before serving.

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