limited ingredients

• 1lb/450g cauliflower
• 1 can chopped tomatoes
• 1/3lb/150g baby spinach
• 1 onion
• 2 tablespoons curry paste

Dice onion and cook over a medium heat until soft. Add curry paste cook for 1-2 minutes, then add the tomatoes, cauliflower and 1 cup of water. Reduce heat and simmer until cauliflower is tender. Remove from heat, stir through the spinach until wilted and serve.