limited ingredients

• 10 tomatoes
• 1 large onion
• 1 large red pepper
• 4 cloves of garlic
• 1/4 cup olive oil

Halve the tomatoes, pepper and onion and along with the garlic and place in a baking dish. Add the oil and mix to cover all vegetables then roast for 25-30 mins at 400F/205C. Place vegetables into saucepan and just cover with water. Simmer for 20 mins allow to cool then blend until smooth.