limited ingredients

• 4 chicken breast fillets
• 2 bell peppers
• small bunch thai basil
• 2 tablespoons olive oil
• 1 clove garlic

Slice the chicken breasts and bell peppers into small strips and crush the garlic clove. Heat the oil in a wok and add the chicken, peppers and crushed garlic. Stir-fry for 3 minutes or until chicken is tender. Remove wok from the heat and tear in the basil leaves. Serve with steamed rice or noodles.