limited ingredients

• 8 prawns
• 1 egg
• 1/2 cup milk
• 1/4 cup plain flour

Shell and de-vein the prawns. Beat egg with the milk and add the flour to form a batter. Heat oil in a pan to 350F/180C, dip prawns in the batter mix and gently lower into the oil. Cook until golden and crispy, drain excess oil with some paper towel.