limited ingredients

• 2 slices thick bread
• 1 small tomato
• 6 basil leaves
• 2 rashers bacon
• mayonnaise

Cook the bacon until crisp and drain any excess oil on paper towel. Toast the bread on both sides then spread with a generous amount of mayonnaise. Thinly slice the tomato and layer on toast, top with the bacon and the basil leaves. Slice and serve.