limited ingredients

• 1 whole trout
• 1/2 cup basil
• 4 tablespoons white balsamic
• 1 clove garlic

Roughly pound together the balsamic, garlic & basil. Lightly score both sides of the trout then cover with the basil mix, leave for a couple of hours for flavors to infuse. Cook in a 350F/180C preheated oven for approximately 20 minutes or until flaking of the bone.