Vegetarian Chili
- 2 cans diced tomatoes
- 1 can butter beans
- 1 medium pepper
- 6oz/150g baked tofu
- 1/2 brown onion
Coarsely dice onion and pepper then saute in a pan until soft. Add tomatoes and beans, simmering on a low heat for 15 mins. Slice the tofu into chunks and add to the mix. Simmer for a further 15 mins and serve.
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