limited ingredients

• 2 cans diced tomatoes
• 1 can butter beans
• 1 medium pepper
• 6oz/150g baked tofu
• 1/2 brown onion

Coarsely dice onion and pepper then saute in a pan until soft. Add tomatoes and beans, simmering on a low heat for 15 mins. Slice the tofu into chunks and add to the mix. Simmer for a further 15 mins and serve.