limited ingredients

• 1/2 cup walnuts
• 1/2 cup almonds
• 1 cup plain flour
• 1/2 cup brown sugar
• 4 egg whites

In a bowl beat egg whites until stiff. Add sugar and gently mix together, slowly add the flour followed by the nuts. Pour mixture into a greased bread tin, bake in a 350F/180C oven for 40 minutes. Allow to cool then cut loaf into thin slices, return to oven until slices are browned.