• Cinnamon Baked Apples

    • 6 firm green apples
    • 1 cup sultanas
    • 1 cup brown sugar
    • 1/4lb (100g) butter
    • 1/2 teaspoon cinnamon

    Pre-heat your oven to 350F (180C). Core the apples and mark the tops using a knife with a small cross to help prevent them from splitting. Soften the butter and mix with the sugar, sultanas and cinnamon. Tightly pack the combined mixture into the empty core holes of the apples. Bake for approx 30mins or until apples are soft.

    Category: Desserts

  • Apple Berry Fizz

    • 1/2 cup apple juice
    • 1/2 cup strawberries
    • 1/2 cup raspberries
    • 1/3 cup soda water
    • 1/4 cup rolled oats

    Roughly slice the strawberries and raspberries. Place all ingredients into a blender and blend until smooth. Pour into a tall glass and serve. Frozen berries can be used if fresh are not available.

    Category: Drinks

  • Apple Pancake Puffs

    • 3 apples
    • 2 eggs
    • 1/4 cup self raising flour
    • 3 tablespoons sugar
    • 1 tablespoon cinnamon

    Peel and core apples, boil until tender, allow to cool then slice finely. Lightly beat eggs, gradually adding 1/2 cup of water, flour, sugar and cinnamon, beat until smooth. Pour batter into a baking dish, bake for 10 mins in a 425F/215C pre-heated oven. Remove from oven and layer on the sliced apple cook for a further 12-15 mins until puffed and golden.

    Category: Desserts