Apricot Chicken
- 8 chicken thighs
- 2 cups apricot nectar
- 1 packet onion soup mix
- 2 onions
- 2 cloves garlic
Peel and quarter the onions, place in a baking dish along with the chicken thighs and garlic. Combine the soup mix with the apricot nectar to make a marinade and pour over the chicken. Cover with foil and bake in a preheated oven at 180C/350F for 1 hour.