• Bacon and Egg Muffin

    • 2 rashers shortcut bacon
    • 1 egg
    • 1 english muffin
    • 1 tablespoon smoky BBQ sauce

    Fry bacon and egg (use an egg ring), drain on paper towel when cooked. Split muffin and toast. Spread toasted muffin with BBQ sauce then top with the bacon and egg.

    Category: Breakfasts

  • Bacon and Mushroom Penne

    • 1/2lb/200g Bacon
    • 1lb/450g penne pasta (uncooked)
    • 2 cups swish brown mushrooms
    • 1 bunch spinach
    • grated parmesan

    Cook pasta in pot of salted boiling water until tender, drain and set aside. Slice bacon and mushrooms, then cook over a medium heat for 5-6 mins or until cooked. Add spinach and cook for a further minute, remove from heat. Add the pasta and mix together well, serve with a generous sprinkling a Parmesan.

    Category: Main Meals