Mix all the ingredients together well. Spoon onto a lightly greased baking tray (about 1 tablespoon each). Bake in a 350F(180C) oven for around 10 minutes or until crispy. Allow to cool on a rack then enjoy!
In a bowl beat egg whites until stiff. Add sugar and gently mix together, slowly add the flour followed by the nuts. Pour mixture into a greased bread tin, bake in a 350F/180C oven for 40 minutes. Allow to cool then cut loaf into thin slices, return to oven until slices are browned.
Place lemon juice, lemon rind, rosemary and butter into a bowl and heat in microwave until butter is melted. Place fish fillets into a shallow baking dish and pour butter mix over the top. Bake for around 25 minutes or until fish is cooked through. Season with salt before serving.
Preheat oven to 350F/210C. Place chicken thighs in a roasting tray skin side up and pour over the butter. Scatter the garlic around the chicken then sprinkle with the herbs. Roast for approximately 45 mins or until chicken is cooked through.
Thinly slice potatoes and layer on the bottom of a greased casserole dish. Combine the milk with chicken soup and pour over potatoes. Sprinkle with cheese and bake at 390F/200C for 35 minutes.