Blueberry Buttermilk Pancakes
- 1 cup buttermilk
- 1 cup plain flour
- 1/2 cup blueberries
- 1 egg
- 1 1/2 teaspoons baking powder
Beat together the buttermilk and egg then lightly mix in with with the flour & baking soda to form a batter. Stir in the blueberries then cook in a frying pan over a medium heat, flip when base is golden brown.