One Pot Beef Stew
- 3 1/2lb (1.6kg) boned silverside
- 1lb/450g small whole onions
- 1lb/450g baby carrots
- 12 small potatoes
- 1/4 cup plain flour
Put the silverside into a pot and cover with water, bring to the boil and simmer for 2 hours. Peel the onions, carrots and potatoes, slice the celery and place into the pot to cook for 30 mins. Remove all ingredients from the pot leaving about 1 1/2 cups of liquid. Bring liquid to the boil, whisk in the flour until a sauce is formed. Serve the meat and vegetables with the sauce over the top.