• Chocolate Mousse

    • 1/2lb (220g) chocolate
    • 4 egg whites
    • 2 tablespoons white sugar
    • 2 tablespoons butter
    • 1 cup cream

    Melt chocolate and butter in a saucepan. In one bowl whip the cream and sugar and in another bowl beat the egg whites until they form soft peaks. Fold the cream through the chocolate mixture then gently fold in the egg whites. When combined place mixture into a glass bowl and chill in the fridge for around 3 hours.

    Category: Desserts

  • Peanut Butter Cookies

    • 1 cup chunky peanut butter
    • 1 cup brown sugar
    • 1 egg
    • 1 teaspoon baking soda
    • chocolate chips

    Gently mix together the peanut butter, sugar, egg and baking soda until incorporated. Add some choc chips and roll into 1 inch balls. Place on a lightly greased baking tray and flatten with a fork. Bake in a preheated oven (350F) for around 12 minutes or until browned on top.

    Category: Snacks - Sweet