• Cheese and Garlic Snow Peas

    • 1/2lb (200g) Snow Peas
    • 2 tablespoons butter
    • 2 cloves garlic
    • 1/4 cup parmesan cheese

    Wash and dry the snow peas then top and tail. In a saucepan over a medium heat melt the butter and the garlic (crushed). Add the peas and cook for a couple of minutes so the peas soften slightly but still retain their crunch. Place cooked peas in a serving bowl and shave the parmesan cheese over the top.

    Category: Side Dishes

  • Garlic King Prawns

    • 16 cooked king prawns
    • 2 cups rice
    • 1/2 cup of cream
    • 1 tablespoon crushed garlic

    Cook rice as per packet instructions. Add the cream and garlic to a saucepan and cook until reduced. Add prawns to the cream and cook until prawns are heated through. Serve up the prawns on a bed of rice.

    Category: Main Meals