Classic Greek Salad
- 1/2lb/200g feta cheese
- 1/2 cup sun dried tomatoes
- 1lb/400g baby spinach leaves
- 1/4 cup olive oil
- 1/2 cup kalamata olives
Place sun dried tomatoes, spinach leaves and olives in a large salad bowl. Crumble in the feta cheese. Drizzle with the olive oil and mix together well before serving.