• Traditional Pasta Bake

    • 1lb/450g lean beef mince
    • 1 pack spiral pasta
    • 1 jar pasta sauce
    • 2 onions
    • 1/4 cup grated mozzarella

    Preheat oven to 350F/180C. Finely chop onions and soften in a frying pan, add the mince and cook until brown. Stir in pasta sauce, simmer for a few minutes then remove from heat. Cook pasta as per packet instructions drain and place in a baking dish. Pour the sauce over the pasta and top with the grated mozzarella. Bake for 20 mins.

    Category: Main Meals

  • Bacon and Mushroom Penne

    • 1/2lb/200g Bacon
    • 1lb/450g penne pasta (uncooked)
    • 2 cups swish brown mushrooms
    • 1 bunch spinach
    • grated parmesan

    Cook pasta in pot of salted boiling water until tender, drain and set aside. Slice bacon and mushrooms, then cook over a medium heat for 5-6 mins or until cooked. Add spinach and cook for a further minute, remove from heat. Add the pasta and mix together well, serve with a generous sprinkling a Parmesan.

    Category: Main Meals

  • Macaroni Salad

    • 1lb/400g macaroni
    • 1 cup mayonnaise
    • 1 cup sour cream
    • 2 bell peppers
    • 1 cup celery

    Cook macaroni as per packet directions drain well and allow to cool. Dice the peppers and celery then in a bowl combine all ingredients and mix together well.

    Category: Salads