• Raspberry Trifle

    • 1 sponge cake
    • 1 packet raspberry jell-o
    • 2 cups custard
    • 1 cup raspberries
    • 3/4 cup cream

    Slice the sponge cake and layer into the bottom of a bowl. Prepare Jell-O as per instructions and pour over the sponge cake. Add half the raspberries and place bowl in fridge until jell-o has set. Whip cream until thick and spread evenly to the top of the Jell-O, top with the remaining raspberries. If using small bowls you could repeat the steps to create multiple layers.

    Category: Desserts

  • Fresh Berry Frappe

    • 1 cup blueberries
    • 1 cup raspberries
    • 1/2 cup orange juice
    • 2 teaspoons sugar
    • 20 ice cubes

    Blend berries until smooth, push puree through a sieve to leave behind the seeds. Blend ice cubes until crushed, add the berry puree, orange juice and sugar. Mix and serve.

    Category: Drinks