• Orange and Red Onion Salad

    • 6 oranges
    • 2 red onions
    • 1/2 cup black olives
    • 1 tablespoon chopped mint
    • 6 tablespoons olive oil

    Slice the oranges thinly, remove the peel and white flesh from the center. Slice the red onions as thin as possible and separate into individual rings. Place oranges, onion and olives into a large bowl, pour over the olive oil and mix together. Leave to marinate for around 3 hours, sprinkle with the chopped mint just before serving.

    Category: Salads

  • Mushroom Salad

    • 1/2lb/250g mushrooms
    • 1/2lb/250g green beans
    • 1 medium iceberg lettuce
    • 1 large cucumber
    • 1/4 cup french dressing

    Quarter the lettuce, roughly slice the cucumber and halve the beans. Place ingredients into a salad bowl and apply french dressing, gently toss before topping with the mushrooms (thinly sliced) and serve.

    Category: Salads