Thai Dipping Sauce
- 1/4 cup fish sauce
- 1 birdseye chili
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 2 tablespoons white vinegar
Remove seeds from chili and finely dice. Add all ingredients to a jar with a tight fitting lid. Shake mix until sugar has dissolved. Dipping sauce makes a good accompaniment to spring rolls.