Shrimp Fried Rice
- 2 1/2 cups cooked rice
- 1 cup peas
- 12oz (340g) cooked shrimp
- 2 eggs
- 2 tablespoons soy sauce
Heat some olive oil in a wok. Add peas and shrimp, cook until warm before adding the rice. Cook further until rice is warm then create a well in the center of the rice. Crack eggs into the well and cook whilst scrambling. Mix the cooked eggs through the rice add the soy sauce and serve.