Cheese and Spinach Eggs
- 3 eggs
- 12 spinach leaves
- 3 tablespoons cottage cheese
- 2 teaspoons butter
- splash of milk
Melt butter in a saucepan, add spinach and cook until wilted. Beat the eggs with some of milk, add to spinach in pan and cook - stirring constantly. When eggs are cooked as desired remove from pan, stir in the cottage cheese and serve.