Herb Butter
- 1/2lb/200g butter
- 1/3 cup parsley
- 1/3 cup chives
- 1 clove garlic
- 1 tablespoon lemon juice
Finely dice the parsley, chives and garlic. Combine with the butter and lemon juice. Lay down a sheet of cling wrap and place mixture in center. Tightly roll up the cling wrap to form a log. Place log in fridge to set, slice and serve with steak or fish.