Stir-fried Chicken with Thai Basil
- 4 chicken breast fillets
- 2 bell peppers
- small bunch thai basil
- 2 tablespoons olive oil
- 1 clove garlic
Slice the chicken breasts and bell peppers into small strips and crush the garlic clove. Heat the oil in a wok and add the chicken, peppers and crushed garlic. Stir-fry for 3 minutes or until chicken is tender. Remove wok from the heat and tear in the basil leaves. Serve with steamed rice or noodles.