• Chocolate Mousse

    • 1/2lb (220g) chocolate
    • 4 egg whites
    • 2 tablespoons white sugar
    • 2 tablespoons butter
    • 1 cup cream

    Melt chocolate and butter in a saucepan. In one bowl whip the cream and sugar and in another bowl beat the egg whites until they form soft peaks. Fold the cream through the chocolate mixture then gently fold in the egg whites. When combined place mixture into a glass bowl and chill in the fridge for around 3 hours.

    Category: Desserts

  • Hot Caramel Sauce

    • 1 cup cream
    • 3/4 cup brown sugar
    • 3/4 cup butter

    Combine all ingredients in a saucepan. Slowly bring to the boil then turn down the heat and simmer while slowly stiring until sauce thickens. Serve hot over ice cream or fresh bananas.

    Category: Condiments