Trout with Basil and Balsamic
- 1 whole trout
- 1/2 cup basil
- 4 tablespoons white balsamic
- 1 clove garlic
Roughly pound together the balsamic, garlic & basil. Lightly score both sides of the trout then cover with the basil mix, leave for a couple of hours for flavors to infuse. Cook in a 350F/180C preheated oven for approximately 20 minutes or until flaking of the bone.