Cheese and Garlic Snow Peas
- 1/2lb (200g) Snow Peas
- 2 tablespoons butter
- 2 cloves garlic
- 1/4 cup parmesan cheese
Wash and dry the snow peas then top and tail. In a saucepan over a medium heat melt the butter and the garlic (crushed). Add the peas and cook for a couple of minutes so the peas soften slightly but still retain their crunch. Place cooked peas in a serving bowl and shave the parmesan cheese over the top.