Slice the oranges thinly, remove the peel and white flesh from the center. Slice the red onions as thin as possible and separate into individual rings. Place oranges, onion and olives into a large bowl, pour over the olive oil and mix together. Leave to marinate for around 3 hours, sprinkle with the chopped mint just before serving.
Place sun dried tomatoes, spinach leaves and olives in a large salad bowl. Crumble in the feta cheese. Drizzle with the olive oil and mix together well before serving.
Quarter the lettuce, roughly slice the cucumber and halve the beans. Place ingredients into a salad bowl and apply french dressing, gently toss before topping with the mushrooms (thinly sliced) and serve.
Cook macaroni as per packet directions drain well and allow to cool. Dice the peppers and celery then in a bowl combine all ingredients and mix together well.
Create slithers of mango and cucumber using a vegetable peeler, combine with the prawns(peeled). Place mix into small individual serving bowls. Sprinkle with cashews and add a drizzling of olive oil before serving.