Chicken Vegetable Soup
- 4 cups chicken stock
- 2 large potatoes
- 1 carrot
- 1 onion
- 1/2 cup corn kernals
Cut the carrot and potato into small even cubes, finely dice the onion. Place chopped vegetables into a saucepan with the chicken stock. Bring to the boil then simmer until vegetables are soft. Add the corn and cook until heated through, then serve.